(931) 455-6040

(931) 455-6040

Strawberry Stuffed Avocados

Ingredients 2 avocados, halved and pitted Olive oil, to drizzle Salt and pepper, to taste 16 strawberries, hulled and chopped 1 Tbsp fresh basil, chopped ¼ cup crumbled chevre cheese Aged balsamic vinegar, to drizzle   Instructions 1. Preheat oven to 400° F. 2. Drizzle avocado halves with oil and sprinkle salt and pepper. Bake for 10 minutes. 3. Meanwhile, gently toss together strawberries, basil, cheese, and vinegar. 4. Divide ...

Paleo Chocolate Ice Cream

Ingredients 1 cup coconut cream (must be coconut cream, and not coconut milk) ½ cup almond milk ½ cup honey 1/3 cup cocoa 1 ½ teaspoons vanilla   Instructions 1. In a blender, combine all ingredients on low speed. High speed will overmix the ingredients. The liquid should be smooth and well combined. 2. Pour liquid into a freezer-friendly dish. Seal and freeze until firm, about 4-5 hours. 3. Serve ...

Paleo Eggs Benedict

Ingredients for Main Dish 8 eggs (4 poached eggs, plus 4 egg yolks to make the sauce) 2 raw sweet potatoes, peeled and diced into ½” cubes 1 red onion 1 garlic clove 4 pre-cooked sausage links, sliced lengthwise 2 avocados 1 cup arugula Olive oil Salt and pepper Chives   Ingredients for Hollandaise Sauce 4 egg yolks 1 Tbsp lemon juice ¼ teaspoon salt 1/8 teaspoon cayenne pepper ½ ...

Almond Butter Smoothie

Ingredients 1 small banana, frozen ½ cup frozen strawberries 2 Tbsp almond butter 1 Tbsp raw honey 1 cup milk of your choice 4 ice cubes   Instructions 1. Place all the ingredients in a blender and blend until smooth. 2. Serve immediately and enjoy!   Serves 1 Inspired by Paleo Grubs

Paleo Pizza

Ingredients for the Crust ½ cup coconut flour 1 cup almond meal 1 teaspoon baking powder 2 teaspoons garlic powder 4 eggs 3 Tbsp extra virgin olive oil ½ cup coconut milk   Ingredients for the Toppings 3-4 Tbsp of your favorite tomato sauce 8 sun-dried tomatoes, chopped 3 artichoke hearts, chopped 8 button mushrooms, sliced 1 Tbsp coconut oil for cooking ¼ lb. good quality cooked ham, shaved   ...

Snickerdoodle Cookies

Ingredients 1 ¼ cup almond flour 3 Tbsp coconut flour 1 teaspoon baking powder ¼ teaspoon salt ¼ teaspoon cream of tartar (optional, but recommended) ¼ cup coconut oil, melted ¼ cup maple syrup, room temperature 1 teaspoon vanilla 2 Tbsp coconut sugar 1 teaspoon cinnamon   Instructions 1. Preheat oven to 350° F and line a baking sheet with parchment paper. 2. In a medium bowl, mix together almond ...

Classic Turkey Burgers

Ingredients 1 lb. ground turkey 1 teaspoon onion powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon freshly ground black pepper ½ teaspoon coriander Pinch of cayenne 2 green onions, chopped   Burger Toppings: 1 tomato, sliced 2 cups fresh spinach or arugula 1 avocado, sliced   Instructions 1. Add the ground turkey, onion powder, paprika, salt, pepper, coriander, cayenne, and green onions to a large bowl and stir to ...

Paleo Sweet Potato Chips

Ingredients 1-2 raw, white-fleshed sweet potatoes, unpeeled Avocado oil, enough for about a ½-inch layer in your skillet Kosher salt for seasoning   Instructions 1. Thinly slice white-fleshed sweet potatoes into rounds about 1/16-inch thick (around the thickness of a dime); a mandolin slicer makes this step fast and easy. 2. In a large skillet, heat about ½-inch of avocado oil to around 360° F (use a clip-on thermometer if ...

Slow Cooker Beef Carnitas

Ingredients 2-3 lbs. beef chuck roast 2 teaspoons chili powder 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon cumin ½ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ teaspoon onion powder 1 yellow onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 4 oz. can diced green chilis (do not drain) For serving: Gluten-free tortillas, shredded lettuce, sour cream, guacamole, salsa (optional)   Instructions 1. ...
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